Most people grew up on the infamous ghirardelli brownies in a box, but not I. My mom has been making these brownies from scratch ever since I can remember. They are amazing, and way better than any brownie mix. These are probably our second most made dessert in our house. I am not sure how it happens but they have an amazing way of disappearing surprisingly quickly. :-)
So thank you mom for all those years of delicious, fudgy, warm, chocolaty goodness we call brownies.
Mom's Double Chocolate Brownies1/3 cup Butter/Margarine
¾ cup Sugar
2 Tbs. water
2 Eggs
¾ cup Flour
1/4 tsp. baking soda
1/4 tsp. salt
1 bag of semi-sweet chocolate chips (11.5 oz)
Preheat oven to 325˚
In a sauce pan, melt butter, sugar and water together. Bring to a boil.
Remove from heat and stir in 1 cup of chocolate chips until melted.
In separate bowl, combine flour, soda and salt together.
Add eggs to chocolate mixture 1 at a time to ensure the eggs do not cook.
Mix in flour mixture a small amount at a time. Sprinkle in half of remaining chocolate chips. And mix a little.
Pour batter into greased 8x8 pan. Top with remaining chocolate chips and bake for 25-30 minutes.
Great served hot with a cold glass of milk.
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