Saturday, February 13, 2010

{Halley's} Garlic Bread

This is my go-to garlic bread recipe; when we are having anything Italian, I work these into our meal. It works with any type of bread you have on hand.
It is fast, simple and delightful!
Halley's Garlic Bread
1 loaf fresh french bread, sliced
2 Tbs. butter/margarine, softened
1-2 garlic cloves, minced
1/2 tsp. Italian seasoning
1/2 tsp. parsley
1/4 cup Parmesan cheese, shredded

Turn broiler on oven. Mix together butter, garlic, and Italian seasoning in small bowl. Spread evenly and generously on each slice of bread. Place bread on a baking sheet. Sprinkle with parsley and Parmesan. Broil in oven until lightly golden brown, 3-5 min.


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