{Halley's} Strawberry Banana Bread

I came up with this one day when I was trying out a new banana bread recipe that called for sour cream. I didn't have any sour cream in the fridge at the time but I did have some yogurt, so I threw in a container of strawberry yogurt and crossed my fingers. And guess what? 

It was amazing! 

When it comes out of the oven, it has a wonderfully crunchy crust with a moist center.

This will be the most deliciously moist banana bread you will ever have and it stays that way for days. I am convinced that the key to making this banana bread so moist and yummy is that strawberry yogurt.

Strawberry Banana Bread

1/2 cup butter/margarine, melted

3/4 cup sugar

2 eggs

1 tsp. vanilla

1 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp cinnamon

1/2 cup strawberry yogurt

2-3 ripe bananas*, mashed

Preheat oven to 350 degrees. Grease a bread pan. In large bowl cream together butter and sugar. Add in eggs and vanilla. Mix well. In separate bowl, combine dry ingredients. Gently fold in yogurt and bananas until just combined. Pour into greased bread pan and bake for 45-60 min. Or until crust in crunchy and toothpick inserted in the center comes out clean.

*TIP: The riper the better with this banana bread. Don't be afraid to let your bananas get nice and brown before making this recipe.